Introduction : For a beginning to start the chocolate making venture few tips from the professionals are a must . So you could either read the tons of books available or you could join a class. chocolate making classes in India are abundant but if you want to feel the difference then do join our professional chocolate making course. CSDO is the No.1 institute with the market experience of 21 years .To see the difference have a look what we have to offer you.

Syllabus :-

• Chocolate history as a background to current production practices.
• Understanding chocolate Industry.
• Understanding chocolate flavors.
• Chocolate making process and techniques
• Taste and attributes of different chocolates
• Gourmet chocolate recipes that you can tailor to your own career
• Getting creative with chocolate molds
• Chocolate making  raw material and equipment 
• Marketing and business plan development
• Packaging of chocolates
• Chocolate decorations
• The science of producing a quality product, handling and storing it properly and   knowing its keeping limits.
• Cost calculation.
• Theme and concept based visualization.
• Health and nutrition values about chocolates.
• Formulating your operations plan
• Project Reports.
• Personality Development.
• How to survive in the Market
• How to take care of  personal hygiene while making the chocolates
• Take care about the needs of Quality Measures while making the chocolates.
• The course includes  the making of:-
  • Fondant Chocolate
  • Marzipan Chocolate
  • Liquor Chocolate
  • Truffle chocolate
  • Caramel
  • Hot Chocolate
  • Moulded Chocolate
  • Dipped Chocolate
  • Chocolate Stick & Rocks
  • Chocolate Packaging
  • Chocolate Decorations

Duration : 12 Classes

Time : 10:30 am to 3:30 pm

Fee : Rs. 20000/-

Note :

• The Contents of the course is subject to change according to the Latest trends.
• All material will be provided by the Institute.