Introduction :

Chocolate truffles, a mixture of chocolate, sugar, cream, and often rum, covered with chocolate strands or cocoa powder. Truffles are a bite-sized chocolate confection usually made from ganache, a mixture of chocolate and cream. Traditionally, truffles are formed into small balls and rolled in cocoa powder, giving them a rustic look reminiscent of their fungal namesakes. Truffles can also be dipped in chocolate for a more finished look, or the ganache can be used as a filling for molded chocolates.

Syllabus :-

• How to make Plain Caramel
• Caramel With Nuts
• Mocha Caramel
• Coffe and Walnut Caramel
• Caramel Popcorns
• Butter Caramel
• Walnut Caramel
• Filled Caramel
• Caramel Sauce
• Chocolate Caramel

Duration : 1 Day

Fee : Rs. 2000/-

Note :

• The Contents of the course is subject to change according to the Latest trends.
• All material will be provided by the Institute.