Introduction :

Dipping or coating is another form of covering with melted or tempered chocolate. Any candy, cream, fruit, such as Strawberries, cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the Chocolate and then cooled, so the chocolate sets.

Syllabus :-

Dutch Macaroons, Ladies Kisses, Rocky Rode Bites, Choco Biscuit, Til Bonaza, Choco-pie, Coconut Grenobles, Peanut Point, Almond Supreme, Walnut Cluster, True Heaven, Surprise Moment , Lemon ,Orange slice , Candied Orange Peel ,Apricot, Chocolate Pineapple, Chocolate ginger, Lemon Peel, chocolate divine.

Duration : 1 Day

Fee : Rs. 1500/-

Note :

• The Contents of the course is subject to change according to the Latest trends.
• All material will be provided by the Institute.