Want excellence expertisation in dipping chocolates? Get benefit of our rich experience of 16 years to make the list of endless recipes of dipped chocolates.

Introduction : Dipping or coating is another form of covering with melted or tempered chocolate. Any candy, cream, fruit, such as Strawberries, cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the Chocolate and then cooled, so the chocolate sets.

Syllabus :-

Dutch Macaroons, Ladies Kisses, Rocky Rode Bites, Choco Biscuit, Til Bonaza, Choco-pie, Coconut Grenobles, Peanut Point, Almond Supreme, Walnut Cluster, True Heaven, Surprise Moment , Nut Brittle- Almond / Cashew / Walnut - All Nutty, Chocolate Pizza, Gold Coin

Duration : 1 Day

Fee : Rs. 1500/-

Note :

• The Contents of the course is subject to change according to the Latest trends.
• All material will be provided by the Institute.