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Introduction : A mixture of sugar, water and glucose used in the production of creamy-textured confectionery. The smooth, almost flawless icing seen on many traditional wedding cakes is fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid .Fondant is different things to different people. It is the center of piece of a chocolate butter cream candy. It is the smooth, white-as-snow covering of some particularly fancy cakes. It is the gooey juice that gushes out of a chocolate-covered cherry. Fondant, as you can see, is central to the production of some confections.
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