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Introduction : A mixture of sugar, water and glucose used in the production of creamy-textured confectionery. The smooth, almost flawless icing seen on many traditional wedding cakes is fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid .Fondant is different things to different people. It is the center of piece of a chocolate butter cream candy. It is the smooth, white-as-snow covering of some particularly fancy cakes. It is the gooey juice that gushes out of a chocolate-covered cherry. Fondant, as you can see, is central to the production of some confections.
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Syllabus :-
Meaning of fondant, how to make fondant , various Techniques to use Fondant like Dipping method , Melting Fondant , Molding Fondant, Fondant Truffles. Fondant Balls, Fondant Walnut Balls , Fondant Peppermint Chocolates , Fondant Truffles , Fondant Cherries , Ben Hur , Butter Cube fondant , Fondant Almond Cluster , Fondant Heart ,Hot chocolate Fondant , Chocolate Fondant with Nut Brittle, Dark chocolate Fondant, Butter Cream Fondant Etc .
Duration : 1 Day
Fee : Rs. 1500/- |