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     Marzipan Chocolates
 
Code : CHMR
 

Introduction :

A filling made out of a blend of finely-ground almonds and sugar, slowly ground together and can then be coated in chocolate. . Marzipan is simply a mixture of almond paste, powdered sugar, and a moistening agent such as water, corn syrup, glucose, fondant, or egg whites. After the ingredients are mixed, marzipan reaches a consistency of dough or soft rubber and can be rolled, shaped, cut, or molded. It was originally used to cover wedding cakes before a layer of fondant or icing and used in some European recipes as the only covering for the cake.


 

Syllabus :-

Introduction about Marzipan, How to make Marzipan ,How to Rollout Marzipan, Chocolate Covered Marzipan, Heart Marzipan , Snowman,  Marzipan Orange, Pistachio Marzipan, Walnut Marzipan, Marzipan Truffle , Fruit Marzipan , Pista  Marzipan , African , Marzipan Roses , Marzipan Ganache , Marzipan Balls , Walnut Marzipan , Marzipan Chocolates.

Duration : 1 Day

Fee : Rs. 1500/-

 

Note :

  • The Contents of the course is subject to change according to the Latest trends.
  • All material will be provided by the Institute.
 
   
 
Other Sites >>    Creative Candles India
   Brown Bite Chocolates
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